Baking Math for Families and Young Children

To help my children with math, I had to find where math had its groove in our lifewhere it was applied and practical. I didnt want to pass on my math fears! Because I teach baking, we used simple math concepts, methods, and measurements, and we enjoyed the results. Children often want to helpand help sample the finished product! Find time, at least once a week, to hold baking sessions that can start math conversations and calculations!
Baking math begins with forming a habit called mis en placeeverything in orderducks in a rowbefore you ever put the flour in the bowl. Bake together and build math skills with these 10 baking habits:
1.泭Pick an ingredient your children have read aboutapples, blueberries, carrots, butter, zucchini. Ask children What shapes do you see? Bake waffles, pancakes, bread, and pizza.
2.泭Choose a recipe with simple ingredients and 1, 2, 3, directions. Recipes at HomeBaking.org and KidsaCookin.org (Spanish or English) are a great start. Check your library for泭Cooking Class泭and泭Baking Class泭by Deanna F. Cookperfect for young bakers.
3.泭Read the recipe, top to bottom,泭reading aloud ingredient names, amounts needed, oven temperature, baking time, and steps, beginning to end.
4.泭Ask, What ingredient is used in the smallest amount?泭Which is the largest amount? Is there more flour than sugar or butter?
5.Find each ingredient and place it on the counter.泭Ask your child to help put the ingredients in the order they will be used.
6.泭Offer children under age 2 the dry measuring cups to use as stacking cups. By age 3, they can hand you the littlest cup, (1/4 cup), the medium-sized cup (1/2 cup) or, you can ask, Which cup has a 3 on it ( cup)? Help children fill the cups and level the measure off. Let them add the ingredients to the mixing bowl.
7.泭Bake the same-sized cookies, muffins, and loaves.泭This isnt just to avoid fights over the biggest cookie! Help 4-year-olds work on handeye coordination by scooping batter or dough. Ask them to guess why all the cookies or muffins on one pan need to be equally spaced and the same size. (All will bake the sameif some are big and some small, the big ones might be raw while the little ones could be burnt.)
8.泭What is a fractionor part of a cup?泭Have your 5-year-old measure two 翻 cups of flour and transfer flour to the 1 cup measure. Show them that 1 over 2 is 翻 cup; if the 翻 cup is used twice it will equal 1 cup. This may be done with 翹 (four 翹 cups = 1 cup) or (three cups = 1 cup).
9.泭Check the ovenAsk if it is empty. How many racks are in it? We will use the middle rackwhich one is that? Heat the oven to the temperature in the recipehave your older children match the oven degrees in the recipe to the oven dial or toggle up to the degree number. Ask, How hot will the oven be? Compare and contrast the ovens heat to a hot summer daythe oven is 3 to 4 times hotter! Remind your children: ONLY adults should load and remove pans from a hot oven.
10.泭Get a simple food scale.泭Help older children weigh their pancake, muffin, or bread serving to see its net weight. Is it 1 ounce? Thats one serving. Does it weigh more? How many bread servings is your pancake? Weigh the ingredients after measuring them. See if your child can get 1 cup of flour to weigh 4.25 ounces three times in a row!
Above all, wash hands before you begin and after you handle flour and raw batter or dough to reduce the number of bacteria on your hands.
Sharon Davis is a Family and Consumer Sciences teacher and test kitchen professional with the Home Baking Association, a nonprofit dedicated to extending food skill education to youth educators at home, school, care centers, and communities.